Reuben Dip - cooking recipe

Ingredients

3 small pkg. Buddig corned beef, chopped
6 to 8 slices Swiss cheese, grated
6 to 8 slices American cheese, grated
1 c. mayonnaise (not Miracle Whip)
1 (No. 1) can sauerkraut, well drained

Preparation

Mix all ingredients together.
Add mayonnaise and sauerkraut; mix well.
Place in an 8-inch pie plate or baking pan.
Bake at 350\u00b0 for 20 minutes.
Serve with rye crackers.