Brownies - cooking recipe

Ingredients

1 1/2 c. flour
2 c. sugar
10 Tbsp. cocoa
1 c. melted margarine
4 eggs, beaten
2 tsp. vanilla
2 Tbsp. Karo syrup
1/2 tsp. salt
1 c. nuts

Preparation

Melt margarine; combine other ingredients in large bowl (except nuts).
Pour margarine over flour mix and beat until smooth.
Add nuts.