Busy Day Cobbler - cooking recipe

Ingredients

2 c. fresh peaches, sliced
3/4 c. sugar
1 stick margarine
1 c. self-rising flour
1 c. milk
1 c. sugar

Preparation

Combine peaches and 3/4 cup of sugar; let stand 20 minutes or place in saucepan on low heat to dissolve sugar.
Melt margarine in a 1 1/2-quart baking dish.
Sift flour and 1 cup of sugar together. Add milk and stir briskly.
Some lumps will remain.
Pour into dish of melted margarine.
Add peaches.
Bake at 350\u00b0 for 45 minutes.