Beef Stew With Olive Oil - cooking recipe

Ingredients

2 lb. stew beef
2 Tbsp. olive oil
4 c. boiling water
1 tsp. lemon juice
1 tsp. Worcestershire sauce
powder or clove
2 bay leaves
1 medium onion, sliced
1/2 Tbsp. salt (optional)
1/2 tsp. pepper
1/2 tsp. paprika
dash of Season-All or cloves
1 tsp. sugar

Preparation

In a heavy, covered saucepan, brown meat very slowly in hot oil for 20 minutes.
Add spices and cook 2 hours.
Remove bay leaves, then add diced onion and carrots.
Cook approximately. Leave liquid as is or remove and thicken.
(If refrigerated first, additional fat may be skimmed from top.)