Fresh Blackberry Pie - cooking recipe

Ingredients

2 c. blackberries
1 1/2 c. sugar
1 1/2 c. water
2 1/2 Tbsp. cornstarch
1 (9-inch) graham cracker crust
1 (8 oz.) Cool Whip
1 (3 oz.) blackberry Jell-O

Preparation

Cook sugar, water and cornstarch until thick. While hot, add jello. Cool and add blackberries. Pour into graham cracker pie crust. Refrigerate. When set, top with small Cool Whip.