Oriental Chicken And Peanuts - cooking recipe

Ingredients

1 to 1 1/2 lb. boneless chicken breasts, cut into small pieces
1 egg white
4 tsp. cornstarch
2 Tbsp. soy sauce
1/2 c. scallions, cut up
4 Tbsp. oil
1 tsp. sugar
2 Tbsp. sherry
red pepper, chopped

Preparation

Marinate chicken with beaten egg white, 3 teaspoons cornstarch and 1 tablespoon soy sauce.
Refrigerate several hours.
Saute chicken in oil 3 to 4 minutes, until lightly browned.
Blend in remaining ingredients, holding vegetables aside.
Add vegetables and 1/2 cup peanuts, just to heat.
Serve immediately over rice. Serves 4.