Apple Tart - cooking recipe

Ingredients

5 or 6 apples, peeled and sliced
3/4 c. sugar
1/4 tsp. salt
3 Tbsp. flour
1 pt. half and half cream
1 (10-inch) unbaked deep pie shell

Preparation

Mix sugar, salt, flour and half and half.
Pour over apples that were placed in pie shell.
Cover with foil.
Bake at 375\u00b0 for 1 hour.
Take off foil and bake 15 minutes more.