Double Chocolate Cake - cooking recipe

Ingredients

2 sticks margarine
2 c. plain flour
2 c. sugar
2 eggs
1/2 c. buttermilk
1 tsp. soda
1 tsp. vanilla
6 Tbsp. cocoa
1 c. water

Preparation

Mix sugar and flour in bowl.
In saucepan, combine cocoa, water and margarine.
Bring to a boil.
Pour over flour and sugar mixture.
Add eggs, buttermilk, soda and vanilla.
Mix well.
Pour into greased 11 x 16 (approximately) pan or Pyrex dish.
Bake for 30 minutes at 350\u00b0.