Almond Cheesecake With Raspberries - cooking recipe

Ingredients

1 1/4 c. graham crackers
1/2 c. margarine, melted
1/4 c. sugar
2 (8 oz.) pkg. cream cheese
1 (16 oz.) can vanilla frosting
1 Tbsp. lemon juice
1 Tbsp. grated lemon peel
3 c. Cool Whip topping, thawed
raspberries
sliced almonds

Preparation

Stir together crumbs, margarine and sugar in small bowl; press into bottom and 1/2 inch side of spring-form pan or pie plate. Chill.