Lemon Jello Salad - cooking recipe

Ingredients

1/2 c. sugar
2 c. water
1 c. drained crushed pineapple
2 pkg. lemon jello
2 pkg. cream cheese, softened
1/2 pt. whipping cream

Preparation

Heat sugar, water and pineapple to boiling; beat in the jello and cream cheese.
Cool.
Beat in whipping cream.
Put in 9 x 13-inch pan.
Refrigerate overnight.