Speedy Pizza - cooking recipe

Ingredients

1 lb. bulk sausage
1/2 c. warm water
1 pkg. dry yeast
1 c. all-purpose flour
1/4 tsp. salt
1 (8 oz.) can tomato sauce
1/2 tsp. dried whole oregano
1/4 tsp. garlic powder
1 1/2 c. (6 oz.) shredded Mozzarella cheese
1/4 c. (1 oz.) grated Parmesan cheese
1/4 c. (1 oz.) grated Romano cheese

Preparation

Cook sausage until browned, stirring to crumble.
Drain well. Combine water and yeast; let stand 5 minutes.
Stir in flour and salt (dough will be soft and sticky).
Using the back of a spoon, spread dough on bottom and up sides of a greased 10-inch pizza pan.
Bake at 425\u00b0 for 5 minutes.
Combine tomato sauce, oregano and garlic powder; spread evenly over crust.
Sprinkle with sausage and bake an additional 15 minutes.
Sprinkle with Mozzarella and bake 5 to 10 minutes longer, or until crust is browned.
Top with Parmesan and Romano cheese.
Yields one 10-inch pizza.