Tim'S Caramel Corn - cooking recipe

Ingredients

4 qts. popcorn
1 c. packed brown sugar
1/2 c. margarine
1/2 c. corn syrup
1/2 tsp. salt
1/2 tsp. vanilla
1/2 tsp. baking soda
nuts

Preparation

Spread popcorn and nuts in a large pan.
In a large saucepan stir sugar, margarine, corn syrup and salt.
Cook over medium heat until it boils, stirring constantly.
Continue cooking without stirring for 5 more minutes.
Remove from heat.
Stir in vanilla and baking soda.
Pour over popcorn and nuts to coat well.
Bake at 250\u00b0 uncovered for 1 hour, stirring every 15 minutes.