Creek Bank Potatoes - cooking recipe

Ingredients

4 c. sliced, unpeeled potatoes
1 1/2 medium onions, sliced
3 Tbsp. sliced pickled jalapeno peppers
2 Tbsp. pickle juice
salt and black pepper to taste

Preparation

Prepare
black skillet with enough oil to fry potatoes. Add all ingredients, fry until tender and brown.