Pound Cake - cooking recipe

Ingredients

1/2 lb. margarine
1/2 c. vegetable shortening
3 c. sugar
5 eggs
3 c. plain flour
2 tsp. baking powder
1/2 tsp. salt
1 1/4 c. milk
1 Tbsp. lemon flavoring

Preparation

Cream margarine and shortening.
Add sugar gradually.
Add eggs, one at a time.
Sift together flour, baking powder and salt. Add to mixture alternately with milk.
Add lemon flavoring.
Pour batter into large tube pan that has been greased and dusted with flour.
Bake at 325\u00b0 for 1 1/2 hours.