Danish Fruitcake - cooking recipe

Ingredients

2 sticks oleomargarine
1 3/4 c. sugar
3 eggs
3 c. flour
1 1/2 tsp. soda
1 tsp. salt
1 c. buttermilk
1 Tbsp. orange juice
2 c. coconut
1/2 box white raisins
2 c. black walnuts
1 lb. candied fruit

Preparation

Cream oleo and sugar. Mix eggs, flour, soda and salt. Combine with sugar mixture. Add buttermilk, orange juice, coconut, raisins, nuts and fruit. Bake at 350\u00b0 for 1 1/2 hours.