Pork Chop And Bean Casserole - cooking recipe

Ingredients

2 or 3 cans of pork & beans
medium size pkg pork chops or loin

Preparation

Put 1/2 can beans in casserole dish, layer pork chops on top. Add salt, pepper, mustard, and ketchup. Keep layering until bowl is full, with pork and beans on top. Bake at 350\u00b0 until pork chops are tender. Can be cooked in crockpot on low until tender.