Brownies - cooking recipe

Ingredients

1 c. shortening
4 sq. baking chocolate
2 c. sugar
4 eggs, beaten
1 tsp. salt
1 c. flour
2 tsp. vanilla
nutmeg (if desired)

Preparation

Melt shortening with chocolate squares.
Blend sugar with beaten eggs; mix well together.
Add flour, salt, vanilla and nutmeg; stir well.
Bake in shallow 8 x 12-inch cake pan at 350\u00b0 for 20 to 25 minutes.