Lemon Chess Pie - cooking recipe

Ingredients

1 c. sugar
4 eggs, separated
grated rind and juice of 1 large lemon
8-inch pie shell
4 Tbsp. butter

Preparation

Cream sugar with butter until light.
Beat in egg yolks, one at a time.
Beat in grated rind and juice.
Beat egg whites until stiff.
Fold in lightly.
Prebake pie shell in 425\u00b0 oven for 7 to 8 minutes.