Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. cake flour
1/4 tsp. baking soda
6 eggs (room temperature)
1 c. sour cream
1 tsp. vanilla or butternut flavoring
2 sticks butter

Preparation

Cream the sugar and butter.
Add eggs, one at a time.
Add sour cream.
Add flour slowly; mix well.
Add vanilla.
Bake at 350\u00b0 for 1 hour and 20 minutes.