Homemade Nut Rolls - cooking recipe

Ingredients

3 c. lukewarm buttermilk
1 yeast cake, dissolved in 1/4 c. lukewarm water
3 c. sifted flour
1/2 c. melted shortening
1/2 c. sugar
2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
6 c. flour

Preparation

Mix together well, then take it out to floured board.
Divide into portions and let it stand about 1 hour.
When risen, roll out.
Makes 6 to 9 rolls.
Bake at 350\u00b0 about 45 minutes.