Cream Cheese Pound Cake - cooking recipe

Ingredients

8 oz. cream cheese
3 sticks margarine
3 c. sugar
6 eggs
3 c. flour
1 tsp. lemon juice
1 tsp. vanilla

Preparation

Mix together cheese, margarine and sugar.
Add remaining ingredients and mix.
Bake at 325\u00b0 for 1 1/2 hours.
Keep an eye on it!