Mom'S Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 tsp. vanilla
2 c. shredded unpeeled zucchini
1 (8 1/4 oz.) can crushed pineapple, well drained
3 c. flour
2 tsp. baking soda
1 1/2 tsp. cinnamon
1 tsp. salt
3/4 tsp. nutmeg
1/4 tsp. baking powder
1 c. chopped dates
1 c. chopped nuts (optional)

Preparation

Beat eggs, oil, sugar and vanilla until thick.
Stir in remaining ingredients.
Pour into two 9 x 5-inch greased and floured loaf pans.
Bake at 350\u00b0 for 1 hour.