Jello Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry Jell-O
1 lb. cottage cheese (small curd)
1 medium can crushed pineapple, drained
1 (8 oz.) Cool Whip
1/2 c. maraschino cherries, chopped and drained
1 1/2 c. miniature marshmallows

Preparation

In large bowl, mix Jell-O with Cool Whip using wooden spoon. Add other ingredients.
Pour in long glass cake pan (8 x 11-inch). Garnish with maraschino cherries.