Swiss Bread Wedges - cooking recipe

Ingredients

2 c. baking mix
2/3 c. milk
1 egg
2 Tbsp. margarine, melted
1 c. cubed Swiss cheese
sesame seed (as desired)

Preparation

Heat oven
to
400\u00b0.
Grease round pan, 9 x 1 1/2-inch. Mix baking
mix,
milk
and
egg; beat vigorously 30 seconds. Stir
in cheese;
spread in pan.
Spoon margarine evenly over top; sprinkle with seed.
Bake until brown, 20 or 30 minutes. Cool 5 or 10 minutes in pan.
Cut into wedges.
Serve warm.