Potato Casserole - cooking recipe

Ingredients

6 medium potatoes (red preferred)
1 pt. sour cream
10 oz. can cream of chicken soup
1 1/2 c. grated cheese
1/4 c. margarine
salt and pepper to taste
1 1/2 c. corn flakes or potato chips

Preparation

Boil potatoes ahead and refrigerate until cold; peel and grate in a bowl.
Set aside.
Mix together sour cream, soup, margarine and cheese.
Mix with potatoes carefully.
Add salt and pepper to taste.
Place in buttered 9 x 13-inch dish.
Top with crushed corn flakes or potato chips.
Bake 1/2 hour at 350\u00b0.
Serves 12.
Can also use frozen hash browns.