Champagne Salad - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
3/4 c. sugar
1 (16 oz.) pkg. frozen strawberries, partially thawed
2 bananas, sliced
1 small can crushed pineapple
chopped nutmeats
1 (8 oz.) container Cool Whip

Preparation

Whip the cream cheese and sugar for 5 minutes.
Carefully stir in the bananas and drained pineapple.
Cut strawberries in half; add all strawberries.
Mix carefully.
Add nuts and fold in Cool Whip.
Put into a 9 x 9-inch dish and freeze.
Put in the refrigerator at least 1 hour before serving or more.
To be eaten partially thawed.