Italian Green Beans - cooking recipe

Ingredients

7 1/2 c.(2 1/4 lb.) fresh green beans
2 c. chopped, peeled tomato
2 cloves garlic, minced
1/4 tsp. oregano
1/2 tsp. pepper
salt to taste
3/4 c. chicken broth

Preparation

Prepare and wash beans.
Break or cut into 1 1/2-inch pieces. Place in a Dutch oven; add other ingredients and bring to a boil. Cover; reduce heat and simmer 15 minutes or until beans are tender.