Rolls - cooking recipe

Ingredients

2 pkg. active yeast
1/2 c. sugar
1 1/2 tsp. salt
2 eggs, beaten (have eggs at room temperature)
1 c. Crisco (not stored in refrigerator)
6 c. plain flour
1 c. hot water
1 c. lukewarm water

Preparation

Sift flour in large Tupperware bowl. Mix yeast in lukewarm water.
Set aside to cool. Mix sugar, salt and add hot water and Crisco. Simmer until all is dissolved.
Let cool.