Chicken Casserole - cooking recipe

Ingredients

5 chicken breasts
1 stick oleo
1 c. sour cream
1 can celery soup
1 can onion soup
salt to taste

Preparation

Stew chicken breasts until tender.
Remove from bone in pieces.
Place
in\tcasserole dish.
Melt butter and pour over chicken.
Mix together sour cream and soups, pour over chicken mixture.
Sprinkle\tPepperidge
Farm
dressing
mix on top and cook 1 hour at 375\u00b0.