Pork Hawaiian - cooking recipe

Ingredients

3 c. cubed, cooked ham
1/3 c. brown sugar
2 Tbsp. cornstarch
1/2 tsp. ground ginger
1/4 tsp. garlic powder
1/4 c. soy sauce
2 Tbsp. catsup
1 onion, cut in chunks
1 green pepper, cubed
1 (20 oz.) can pineapple chunks with juice
1/3 c. cider vinegar
1/4 c. soy sauce
1 Tbsp. cornstarch
1 (8 oz.) can water chestnuts
1 (3 oz.) sliced mushrooms

Preparation

Place ham cubes in a 2 1/2-quart glass (microwave-safe) casserole.
Combine brown sugar, cornstarch, ginger and garlic powder in a 2-cup liquid measure.
Stir in soy sauce and catsup. Pour over ham and stir to coat all of ham.
Cook on High for 3 minutes.
Add onion and green pepper.
Cook on High for 4 minutes. Drain pineapple, reserving juice.
To pineapple juice, add water to make 1 cup of liquid.
Add vinegar and soy sauce.
Stir in cornstarch.
Pour over cooked ham.
Cook on High for 6 to 7 minutes until sauce is thick.
Add water chestnuts and mushrooms which have been drained and also pineapple chunks.
Continue to cook on High for 2 to 3 minutes.
Serve over hot rice.
Makes 6 to 8 servings.