Almond Rice - cooking recipe

Ingredients

1/2 c. chopped green peppers
1/2 c. chopped onions
1 stick margarine
1 1/2 c. rice
2 cans consomme soup
1 can water
1 c. pecans or almonds

Preparation

Put first 3 ingredients in a casserole dish, place in 350\u00b0 oven and cook for 15 minutes.
Then add rice, 1 can consomme soup and one can of water; cook uncovered for 45 minutes.
Then add 1 can consomme soup and cook covered 45 minutes.
Last 15 minutes, put nuts on top.
Pecans are a nice replacement for almonds, actually better.