Corn Pudding - cooking recipe

Ingredients

6 large eggs
1 c. milk
3 tsp. sugar
2 tsp. parsley
2 cans (16 oz. each) creamed corn
2 cans whole corn
1/2 stick butter

Preparation

Butter 13 x 9 x 2-inch pan.
In large bowl mix all the ingredients together.
Pour into pan and dot with butter.
Cook at 350\u00b0 for 45 minutes.
Top should be brown and middle firm. Serves 6 to 8.