Baked Beans - cooking recipe

Ingredients

4 (28 oz.) cans pork and beans
2 medium green peppers, diced
2 Tbsp. spicy mustard
6 strips bacon
2 large onions, chopped
3 Tbsp. brown sugar
3 tsp. chili powder
1/2 c. syrup

Preparation

Preheat oven to 350\u00b0.
Combine all of the ingredients except bacon strips; mix well.
Pour mixture into a large baking dish or pan.
Cover with strips of bacon.
Bake 30 minutes and reduce heat to 325\u00b0.
Continue baking until bacon strips are brown, crispy and glazed.
Serves 6 to 8.