Artichoke Delights - cooking recipe

Ingredients

2 jars artichoke hearts, marinated and chopped
2 c. sharp grated cheese
1 small onion, chopped
4 eggs
1/4 c. bread crumbs
dash of hot pepper seasoning
1/8 tsp. oregano
1/8 tsp. salt
1/8 tsp. parsley
1 clove garlic, chopped fine

Preparation

Drain marinade from 1 jar artichokes into a pan.
Add chopped onion and garlic.
Brown until onion is soft.
Beat eggs with fork.
Add all ingredients in small bowl and mix.
Put ingredients in a 9 x 7-inch greased pan and bake at 350\u00b0 for 30 to 35 minutes until golden brown.