Bar-Be-Que-Sauce - cooking recipe

Ingredients

1/2 c. vinegar
1/2 c. brown sugar
1/2 stick butter
1/4 bottle of catsup (lg. bottle)
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. red pepper
1/2 tsp. Worcestershire sauce
1/2 tsp. onion salt
1/2 tsp. chili powder
1/2 tsp. garlic powder

Preparation

Mix all ingredients together and simmer for 15 minutes.
Can be doubled and tripled.
Keeps a long time in a glass jar in refrigerator because of vinegar base.