Chicken Stefano - cooking recipe

Ingredients

2 large chicken breasts, washed and cubed
1 head broccoli, washed
8 oz. pkg. spaghetti
Parmesan cheese
2 cloves garlic
1/4 c. oil
1/4 c. butter, melted

Preparation

Combine oil, butter or magarine in large pan with garlic (minced); add chicken and saute but do not brown.
Cook (microwave) broccoli while chicken is sauteing until broccoli is al dente.
Keep broccoli warm.
Cook spaghetti.
When chicken is cooked, remove from stove.
In a large bowl layer chicken mixture, broccoli, spaghetti and generous amounts of grated Parmesan cheese, repeat.
Takes approximately 30 minutes from start to finish.