Pentecostal Porridge - cooking recipe

Ingredients

1 (2 qt.) can tomato juice
2 (15 oz.) cans dark kidney beans, drained
2 lb. ground beef
chili powder

Preparation

Brown ground beef and drain it.
Add together ground beef, tomato juice and beans (one can if you don't like beans) in a one-gallon pan.
Bring to a slow boil, lower to a simmer.
Add chili powder according to own taste.
Mix together well.