Potato Herb Bake - cooking recipe

Ingredients

1/4 c. melted butter
1 envelope onion soup mix
1 Tbsp. rosemary
3 baking potatoes, unpeeled

Preparation

Scrub potatoes and cube into salad size pieces.
Combine butter, soup mix and rosemary.
Combine onion mixture and potatoes; toss lightly.
Arrange in dish; cover and bake at 350\u00b0 for 1 hour.