Drop Sugar Cookies - cooking recipe

Ingredients

1 c. sugar
2 eggs
1/2 tsp. salt
3 tsp. vanilla
3 c. sifted flour
1 tsp. soda
2 tsp. cream of tartar
1 c. shortening

Preparation

Combine the first 4 ingredients together, then combine all other ingredients together.
Mix all together and put on an ungreased cookie sheet.
Make cookies the size of a walnut and mash with a glass dipped in sugar, or you can frost them when baked.
Bake at 375\u00b0 for 8 to 10 minutes.
Best taken out at 8 minutes; they look like they're not done, but will be just fine.