Company Peas - cooking recipe

Ingredients

2 (17 oz.) cans small English peas
1 can cream of mushroom soup
1/2 c. sharp cheese, grated
1 can shrimp, washed and drained
1/2 can water chestnuts, sliced
1 Tbsp. Worcestershire sauce

Preparation

Drain peas, reserving 1/4 of liquid.
Mix all ingredients in a saucepan.
Cook until cheese melts.
Serves 8.