Cranberry Salad - cooking recipe

Ingredients

1 pkg. cranberries, chopped
2 (3 oz.) pkg. black raspberry jello or any red jello
2 c. sugar
1 1/2 c. water
1 c. diced celery
1 c. crushed pineapple, drained
1 c. nuts

Preparation

Boil water and sugar 20 minutes.
Add cranberries; add jello and stir well.
Add pineapple, celery and nuts.
Chill.