Buchta(Poppy Seed Roll) - cooking recipe

Ingredients

2 pkg. dry yeast
2 c. warm milk
2 Tbsp. sugar
2 eggs
1/2 c. sugar
1/4 c. shortening
1/4 c. butter or margarine
1 Tbsp. salt
5 c. flour (more or less)

Preparation

Put yeast into warm milk along with 2 tablespoons sugar.
Mix to dissolve.
Add eggs to yeast mixture.
Then add shortening, margarine or butter, salt, flour and 1/2 cup sugar.
Work dough until smooth.