Aunt Audrea'S Coffee Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines yellow cake mix
1 regular size pkg. Jell-O vanilla pudding
1 small carton sour cream
1/2 c. oil
4 large eggs
3 tsp. maple flavoring
pinch of salt
1 c. walnuts or more (I use more!)

Preparation

Put above ingredients in a large mixing bowl.
Mix until completely blended, then beat for a solid 10 minutes.
Grease and flour a tube pan (like you would use for an angel food cake; not a Bundt pan).
Make a mixture of cinnamon and sugar, using 2 tablespoons cinnamon and a 1/2 cup sugar.
Start filling prepared tube pan by putting a layer of cake mixture and then a layer of cinnamon/sugar mixture, then a layer of cake mixture and a layer of cinnamon/sugar, etc., ending with cinnamon/sugar mixture.
Bake 1 hour at 350\u00b0.
Cool.