Chicken Pepper Pasta - cooking recipe

Ingredients

6 Tbsp. margarine
1 medium onion, chopped fine
1 medium red bell pepper, cut in strips
1 medium yellow bell pepper, cut in strips
3 (1 lb.) skinless, boneless chicken breast halves, cut into strips
1 tsp. dried tarragon leaves
1/4 tsp. salt
1/4 tsp. pepper
1 (7 oz.) pkg. vermicelli
3/4 c. half and half
1 c. shredded Mozzarella cheese
1/2 c. freshly grated Parmesan cheese

Preparation

Cut chicken in strips.
Season with salt and pepper.
Set aside for 20 to 30 minutes.
Prepare vermicelli according to package directions.
Drain; set aside.