Chicken Pot Pie - cooking recipe

Ingredients

2 cans cream of potato soup
1 (16 oz.) can Veg-All
2 c. cooked, cubed chicken or turkey
1/2 c. milk
1/2 tsp. pepper
1 tsp. thyme
2 (9-inch) pie crusts

Preparation

Mix all ingredients together.
Pour into pie shell.
Make a slit on top of pie crust to let steam escape.
Bake at 375\u00b0 for 40 minutes.
Serves 4 to 5.