Pineapple Salad - cooking recipe

Ingredients

1 pkg. lemon or lime jello
1/4 c. sugar
1 c. small marshmallows
1 c. hot water
1 c. drained crushed pineapple
1 c. cottage cheese
1/2 c. pecans
juice of 1/2 lemon
pinch of salt
1/2 pt. cream

Preparation

Dissolve
lemon or lime jello, sugar and marshmallows in hot water.
Stir
to dissolve.
Add pineapple, cottage cheese, pecans, juice
of 1/2 lemon and a pinch of salt.
Whip 1/2 pint of cream and fold into it.
Let stand to congeal.