Potato Casserole - cooking recipe

Ingredients

1 Ore-Ida southern frozen style hash browns
1 (8 oz.) sour cream
1 (8 oz.) French onion dip
1 can cream of chicken soup
1 (10 oz.) pkg. grated cheese
1/4 c. butter or margarine, melted
salt and pepper to taste
2 c. crushed corn flakes

Preparation

Mix first 4 ingredients and salt and pepper together.
Spread in 9 x 13-inch glass or metal pan.
Cook 1 hour and 10 minutes at 350\u00b0.
Cover with crushed corn flakes and sprinkle with melted butter.
Cook 10 minutes more.