Shrimp Mold - cooking recipe

Ingredients

1 can cream of celery soup
1 pkg. Knox gelatin
3 Tbsp. water
8 oz. cream cheese
1 c. celery, finely chopped
1/2 c. onion, finely chopped
2 small cans (4 1/2 oz. each) shrimp, drained
1 c. mayonnaise

Preparation

Heat celery soup.
Dissolve gelatin in water and add to soup. Add cream cheese, celery, and onion.
Mix well.
Add shrimp and mayonnaise.
Place in 1 quart mold and chill.
Serve with Triscuits or other crackers or bread.