Mock Chicken Fried Steak - cooking recipe

Ingredients

1 egg, lightly beaten
1 c. cracker crumbs, divided
1/4 c. milk
2 Tbsp. onion, minced
1 tsp. chili powder
1/4 tsp. Worcestershire sauce
1 lb. lean ground beef
2 Tbsp. olive oil

Preparation

Combine egg, 1/2 cup cracker crumbs, milk, onion, chili powder, salt and Worcestershire sauce.
Add ground beef and mix well.
Shape into 6 patties, 1/2 inch thick.
Roll in remaining cracker crumbs. Fry in the olive oil over medium-high heat about three minutes on each side.
Serve with milk gravy.