Quick Peach Dessert - cooking recipe

Ingredients

4 1/2 c. sliced fresh peaches or nectarines
1/2 c. sugar
1/2 c. butter or margarine, softened
1/2 c. sugar
1 c. self-rising flour
1 egg
1 tsp. vanilla extract

Preparation

Place peaches in a lightly greased 8-inch square baking dish. Sprinkle with 1/2 cup sugar.
Cream butter and 1/2 cup sugar, beating well.
Add self-rising flour and egg; mix well.
Stir in vanilla.
Spoon mixture over sugared peaches.
Bake at 350\u00b0
for 30 to 35 minutes or until golden brown.
Makes 6 servings.